Paris, France
Le Cordon Bleu
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Get to know
Le Cordon Bleu
Le Cordon Bleu Paris is a private institute in France that teaches culinary arts and hotel management. The school was founded in Paris in 1895 and is the original institute in an international network of culinary and hospitality schools.
Its Paris programmes cover cuisine, pastry and confectionery, bakery, wine, management and hospitality, alongside short courses and workshops. Classes are taught in French and/or English; some programmes include an internship pathway. International applicants should check the language and entry requirements for their specific programme.
Published information source: www.cordonbleu.edu (opens in a new tab)
University at a glance
- Institution type
- Private
- City
- Paris
- Founded
- 1895
- Tests accepted
- IELTS, TOEFL, TOEIC, Duolingo English Test, Cambridge English
Figures are indicative. Dates are shown where supplied. Confirm current fees, requirements and deadlines with the institution before you budget or apply.